Product Specification
Volume 1kg (Approx. 100g x 10 units)
How to prepare
Air Fryer: Preheat the air fryer to 180°C (356°F). Place the frozen Hoddeok in the basket and cook for approximately 8–10 minutes.
Oven: Preheat the oven to 180°C (356°F) and bake for about 10–12 minutes until warm and crispy.
Pan-fry: Heat a lightly oiled frying pan over low to medium heat. Place the frozen Hoddeok on the pan and cook for about 5–6 minutes, turning frequently until golden brown.
Ingredients Wheat flour, brown sugar, purified water, glutinous rice flour, mixed sunflower seeds, pumpkin seeds, peanuts, black sesame seeds, soybean oil, yeast, refined salt, cinnamon powder. (Contains: Wheat, Peanut, Soybean, Sesame)
Expiration date 12 months from the date of manufacture
[Year/Month/Date: Separately indicated]
Manufacturer [Hanmak Korea]
Features * Sweet & Nutty Filling: Generously filled with a sweet brown sugar syrup and a mix of four types of premium seeds (sunflower, pumpkin, black sesame, and peanuts) for a rich, crunchy texture.
Authentic Korean Street Food: Recreates the traditional taste of “Ssiat Hoddeok” (Seed Stuffed Pancake), a famous snack from Busan, South Korea.
Chewy Texture: Made with glutinous rice flour to ensure a soft and chewy dough that stays delicious even after heating.
Convenient Dessert: Perfectly portioned and easy to prepare at home as a snack or dessert for all ages.