[K-CLASSIC LINE — K-클래식 라인]
01. Kimchi Soup (김칫국)
Volume
50g / 5 servings (10g × 5ea)
How to use
Place the freeze-dried block into a bowl. Pour 170ml of boiling water. Wait 2–3 minutes, then stir and enjoy.
Ingredients
Kimchi 24.15%, Other natural ingredients (cabbage, garlic, green onion, red pepper), Seasoning base
Expiration date
Year/Month/Date: Separately indicated (approximately 1 year)
Feature
A spicy and appetizing soup made with well-fermented kimchi. Perfect when you want something light to stimulate your appetite. Each serving is only 32kcal, making it a guilt-free, flavorful Korean comfort soup ready in just 2 minutes.
02. Cheonggukjang — Fermented Soybean Paste Soup (청국장)
Volume
90g / 5 servings (18g × 5ea)
How to use
Place the freeze-dried block into a bowl. Pour 170ml of boiling water. Wait 2–3 minutes, then stir and enjoy.
Ingredients
Cheonggukjang (fermented soybean) 37.5%, Tofu, Green onion, Red pepper, Natural seasoning base
Expiration date
Year/Month/Date: Separately indicated (approximately 1 year)
Feature
A rich, savory soup with deep umami from fermented soybeans. A traditional Korean soup with bold character that has been enjoyed for generations. At 61kcal per serving, it delivers hearty satisfaction while staying light on the stomach.
03. Seaweed Soup with Beef Bone Broth (사골미역국)
Volume
40g / 5 servings (8g × 5ea)
How to use
Place the freeze-dried block into a bowl. Pour 170ml of boiling water. Wait 2–3 minutes, then stir and enjoy.
Ingredients
Domestic seaweed 52.73%, Beef bone extract (AS) 7.82%, Natural seasoning base
Expiration date
Year/Month/Date: Separately indicated (approximately 1 year)
Feature
A deep and savory flavor from beef bone broth combined with soft, tender seaweed. A comforting soup for a filling meal. Made with 52.73% domestic seaweed, this is a nourishing everyday soup at just 27kcal per serving.
[SPICY LINE — 얼큰 라인]
01. Ugeoji Haejangguk — Cabbage Hangover Soup (우거지해장국)
Volume
50g / 5 servings (10g × 5ea)
How to use
Place the freeze-dried block into a bowl. Pour 170ml of boiling water. Wait 2–3 minutes, then stir and enjoy.
Ingredients
Dried cabbage (시래기) 25.71%, Radish greens 14.29%, Beef extract, Red pepper paste, Natural seasoning base
Expiration date
Year/Month/Date: Separately indicated (approximately 1 year)
Feature
A hearty and spicy soup made with napa cabbage and dried radish greens. Perfect for relieving fatigue or hangovers. At 38kcal per serving, it is Korea’s go-to restorative soup — warm, bold, and deeply satisfying.
02. Gosari Yukgaejang — Bracken Spicy Beef Soup (고사리육개장)
Volume
75g / 5 servings (15g × 5ea)
How to use
Place the freeze-dried block into a bowl. Pour 170ml of boiling water. Wait 2–3 minutes, then stir and enjoy.
Ingredients
Bracken fern (gosari) 15.79%, Beef, Bean sprouts, Red pepper oil, Natural seasoning base
Expiration date
Year/Month/Date: Separately indicated (approximately 1 year)
Feature
Chewy bracken fern and rich beef flavor combined in a spicy, robust broth. A satisfying meal replacement option loved across Korea. At 52kcal per serving, this bold and hearty soup brings authentic Korean home cooking to your table in minutes.
03. Egg & Dried Pollack Soup (계란북엇국)
Volume
30g / 5 servings (6g × 5ea)
How to use
Place the freeze-dried block into a bowl. Pour 170ml of boiling water. Wait 2–3 minutes, then stir and enjoy.
Ingredients
Dried pollack 4.91%, Egg 9.25%, Bean sprouts, Dried pollack powder (pollack 85%) 2.95%, Natural seasoning base
Expiration date
Year/Month/Date: Separately indicated (approximately 1 year)
Feature
A light yet spicy soup with refreshing bean sprouts and deep dried pollack flavor. Great for gently warming up the body. At only 20kcal per serving, it is one of Korea’s lightest and most comforting soups — ideal for health-conscious consumers.
[MILD LINE — 담백 라인]
01. Rich Beef Bone Soup (진한사골곰탕)
Volume
50g / 5 servings (10g × 5ea)
How to use
Place the freeze-dried block into a bowl. Pour 170ml of boiling water. Wait 2–3 minutes, then stir and enjoy.
Ingredients
Domestic beef bone extract 50.41%, Vegetable extract, Natural seasoning base
Expiration date
Year/Month/Date: Separately indicated (approximately 1 year)
Feature
A deeply simmered, rich and savory beef bone broth with a clean, milky finish. A nourishing everyday soup option rooted in Korean culinary tradition. At 40kcal per serving, this classic gomtang delivers genuine warmth and comfort in just 2 minutes.
02. Egg Soup (계란국)
Volume
50g / 5 servings (10g × 5ea)
How to use
Place the freeze-dried block into a bowl. Pour 170ml of boiling water. Wait 2–3 minutes, then stir and enjoy.
Ingredients
Whole egg liquid 50.41%, Shiitake mushroom, Green onion, Vegetable extract 22.8%, Natural seasoning base
Expiration date
Year/Month/Date: Separately indicated (approximately 1 year)
Feature
A mild and savory soup made with domestic whole egg liquid and shiitake mushrooms. A light and comforting meal option that suits all ages. At 37kcal per serving, this gentle everyday soup is perfect as a simple, wholesome addition to any meal.
03. Cabbage Soybean Paste Soup (배추된장국)
Volume
50g / 5 servings (10g × 5ea)
How to use
Place the freeze-dried block into a bowl. Pour 170ml of boiling water. Wait 2–3 minutes, then stir and enjoy.
Ingredients
Soybean paste (doenjang) 36.5%, Cabbage 22.8%, Radish, Tofu, Natural seasoning base
Expiration date
Year/Month/Date: Separately indicated (approximately 1 year)
Feature
A traditional fermented soybean paste soup enriched with cabbage and radish. A clean and comforting homemade-style soup that captures the warmth of Korean home cooking. At 32kcal per serving, it is a light yet deeply flavorful everyday staple.