Volume
30 g / 1 pack

How to Enjoy
Open the package and enjoy immediately as a crispy snack. It can also be served as a side dish with rice, salads, or beverages.

Ingredients
Seaweed, Rice Flour, Corn Oil, Salt

Expiration Date
12 months from the date of manufacture.
The exact expiration date is separately indicated on the package.

Storage
Store at room temperature in a cool, dry place away from direct sunlight.
After opening, seal tightly and consume as soon as possible.

Manufacturer
HANMACK KOREA

Country of Origin
Republic of Korea

Certification
HACCP Certified

Feature
A traditional Korean seaweed snack made by coating carefully selected seaweed with rice flour and frying it until light and crispy. It delivers a savory seaweed flavor and a satisfying crunch in every bite.